Accidental Food Inventions We Can’t Live Without
22/10/2024 Carie Holmes 375
Image Credit : Freepik
Champagne
Though it’s not confirmed, most credit Dom Pérignon with discovering champagne. The Benedictine monk, tasked with handling wine production, was supposed to remove the bubbles from fermenting wine. When he couldn’t, he tasted it instead and allegedly declared, "Come quickly, I am drinking the stars!"
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